kitchen 1320 rue Charlevoix
Pâtisserie Rhubarbe opened modestly in October 2010. Stéphanie Labelle believed there was a gap in Montreal for a pastry…
This fruit is at its best eaten fresh. Its short season - barely 2 weeks, late July - compels us to honor it in a singul…
Having established a pre-order system, we can better manage production and avoid wasting raw materials while saving time…
Nature is the most beautiful thing on earth! We try to listen to it to guide us organically in our approach, our reflect…
Why we make everything at home: because it's exciting!
A note on why we close orders Friday at noon, and what that means for what arrives on your plate Saturday morning. This …