kitchen 1320 rue Charlevoix
Pâtisserie Rhubarbe opened modestly in October 2010. Stéphanie Labelle believed there was a gap in Montreal for a boutiq…
The short season of the lady
A short note on production, waste, and the difference between baking for people and baking for inventory.
Nature speaks to us
Why we do everything in house
A note on why we close orders Friday at noon, and what it means for what shows up on your plate Saturday morning.